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The Best Places to Eat in the U.S. and Britain

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Fatback Burger, Heart Cloggers Sizzle at Irving Mill
Nov. 21 (Bloomberg) -- Bloomberg's food columnist Ryan Sutton talks with Lane Bajardi about Irving Mill, a New York City restaurant where pork constitutes 40 percent of the menu items.
Shake Shack 2.0 Draws Hour-Long Lines for Burgers in NYC
Nov. 18 (Bloomberg) -- Ryan Sutton talks with Bloomberg's Charlie Pellett about chef Danny Meyer's indoor offshoot of his outdoor burger stand, Shake Shack, famous for its hour-long lines.
Tom Colicchio's Credit-Crunch Dinner Is Only on Tuesdays
Oct. 23 (Bloomberg) -- Ryan Sutton talks with Bloomberg's Charlie Pellett about the New York City restaurant, Tom: Tuesday Dinner, which is owned by chef Tom Colicchio and serves only a prixe-fixe meal at $150 per person every other Tuesday.
Mariani Says Chilean White Wines Balanced, Not Sweet
Oct. 8 (Bloomberg) -- Bloomberg's John Mariani talks to Kathleen Campion about how Chilean wines compete with white wines from Europe and Australia.
Lever House Flips $26 Burgers Even in Credit Crisis
Sept. 19 (Bloomberg) -- Ryan Sutton talks with Bloomberg's Charlie Pellett about Manhattan's Lever House restaurant and its new chef, Bradford Thompson, who serves elegant American cuisine that occasionally veers toward excellence.
Culinary New Orleans in Recovery Although Slowly
May 21 (Bloomberg) -- Bloomberg food critic John Mariani talks to Kathleen Campion about the higher costs and dearth of staffing for New Orleans restaurants that survived the devastation of Hurricane Katrina in 2005.
Austin's Good Eats Are BBQ, Tex-Mex -- And French
May 13 (Bloomberg) -- Bloomberg's John Mariani talks to Kathleen Campion about his picks for best barbecue, Tex-Mex and French dining in Austin, Texas.
Samuelsson Discusses Pan-African Restaurant in NYC
April 4 (Bloomberg) -- Bloomberg's John Mariani visits chef Marcus Samuelsson's new Merkato 55 pan-African restaurant in New York City's Manhattan meatpacking district.
Rockefeller Money, Fresh Foods Make Blue Hill a Standout
March 26 (Bloomberg) -- Bloomberg critic John Mariani talks to Kathleen Campion about Blue Hill at Stone Barns, the restaurant on the former Rockefeller family farm in Pocantico Hills, New York. Chef Dan Barber, who also co-owns Blue Hill in New York City, has put on the menu wines produced by small U.S. vineyards and food from the estate grown without chemical fertilizers, pesticides or herbicides.
NYC's Bar Boulud Favors Bistro Fare, Charcuterie
March 5 (Bloomberg) -- Chef and restaurateur Daniel Boulud talks to Bloomberg's Ryan Sutton about his newest eatery, Bar Boulud, near Lincoln Center for the Performing Arts in New York City that offers European-style meats, cheeses, truffles and wines.
Bloomberg Critic Mariani Reviews Pizzeria Zero Otto Nove
Jan. 25 (Bloomberg) -- Bloomberg critic John Mariani says restaurant Zero Otto Nove (089) in the Bronx, New York, is the best pizzeria to open in the U.S. in years. 089 is the area code for Salerno, Italy, the seaside town from which chef-restaurateur Roberto Paciullo emigrated in 1970.

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